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<channel>
<title>Cocktail of the Week</title>
<link>http://www.cocktailoftheweek.com</link>
<description>Cocktail of the Week</description>
<language>en-us</language>

<item>
<title>May 4, 2008 - Bleeding orgasm</title>
<link>http://www.cocktailoftheweek.com/Article771.html</link>
<description>&lt;li&gt;1 Vodka&lt;br&gt;
&lt;li&gt;1 Bacardi 151&lt;br&gt;
&lt;li&gt;2 cans Cranberry juice&lt;br&gt;
&lt;li&gt;1 Pineapple           &lt;br&gt;
&lt;li&gt;1 Mountain Dew&lt;br&gt;
&lt;br&gt;
Cut the pineapple into small chunks and soak them in the vodka and rum for 20-30 minutes.  Add the rest of the ingredients and you're all good.&lt;br&gt;
&lt;br&gt;
Punches &amp; Party Drinks&lt;br&gt;
&lt;br&gt;
</description>
</item>

<item>
<title>April 27, 2008 - Milk shake 43</title>
<link>http://www.cocktailoftheweek.com/Article770.html</link>
<description>&lt;li&gt;1 oz. Licor 43&lt;br&gt;
&lt;li&gt;4 oz. Milk                &lt;br&gt;
&lt;br&gt;
Pour Licor 43 over ice, shake and strain into glass.  Vary ingredients to taste.&lt;br&gt;
&lt;br&gt;
</description>
</item>

<item>
<title>April 20, 2008 - Not just another joel</title>
<link>http://www.cocktailoftheweek.com/Article769.html</link>
<description>&lt;li&gt;1 oz. Stolichnaya Cristall Vodka&lt;br&gt;
&lt;li&gt;1/2 oz. Amaretto&lt;br&gt;
&lt;li&gt;1 oz. Grand Marnier&lt;br&gt;
&lt;li&gt;3/4 oz. Pineapple Juice&lt;br&gt;
&lt;li&gt;3/4 oz. Orange Juice&lt;br&gt;
&lt;li&gt;1 oz. Sour Mix&lt;br&gt;
&lt;li&gt;1/4 oz. Cranberry juice&lt;br&gt;
&lt;br&gt;
Blend with ice until slushy &amp; pour into veno, garnish with a butterfly.  by Joel Kirkby&lt;br&gt;
&lt;br&gt;
Blended &amp; Frozen Drinks&lt;br&gt;
&lt;br&gt;
</description>
</item>

<item>
<title>April 13, 2008 - Affair</title>
<link>http://www.cocktailoftheweek.com/Article768.html</link>
<description>&lt;li&gt;2 oz. Strawberry Peach Schnapps&lt;br&gt;
&lt;li&gt;2 oz. Orange Juice&lt;br&gt;
&lt;li&gt;2 oz. Cranberry juice&lt;br&gt;
&lt;li&gt; Club Soda           &lt;br&gt;
&lt;br&gt;
Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.                                                                                                                                                   &lt;br&gt;
&lt;br&gt;
</description>
</item>

<item>
<title>April 6, 2008 - Anesthetic</title>
<link>http://www.cocktailoftheweek.com/Article767.html</link>
<description>&lt;li&gt;3 oz. Gin&lt;br&gt;
&lt;li&gt;1 oz. Vermouth            &lt;br&gt;
&lt;li&gt;1 oz. Cognac&lt;br&gt;
&lt;li&gt;dash Orange Bitters&lt;br&gt;
&lt;li&gt; Sugar               &lt;br&gt;
&lt;li&gt; Ice&lt;br&gt;
&lt;br&gt;
shake garnish with lemon peel&lt;br&gt;
&lt;br&gt;
</description>
</item>

<item>
<title>March 30, 2008 - Delilah</title>
<link>http://www.cocktailoftheweek.com/Article766.html</link>
<description>&lt;li&gt;1 1/2 oz. Bombay Sapphire Gin&lt;br&gt;
&lt;li&gt;1/2 oz. Cointreau&lt;br&gt;
&lt;li&gt;1/2 Lemon               &lt;br&gt;
&lt;br&gt;
Add gin, cointrean and lemon juice to a shaker filled with ice shake hard (30 seconds) and serve up in a cocktail glass with lemon twist as garnish&lt;br&gt;
&lt;br&gt;
</description>
</item>

<item>
<title>March 23, 2008 - Hot sh*t</title>
<link>http://www.cocktailoftheweek.com/Article765.html</link>
<description>&lt;li&gt;1 oz. Firewater&lt;br&gt;
&lt;li&gt;1 tbs. Tabasco Sauce&lt;br&gt;
&lt;li&gt;1 dash Barbecue Sauce&lt;br&gt;
&lt;br&gt;
mix together fire water, tabasco, barbeque sauce into container and stir constantly for 45 seconds&lt;br&gt;
&lt;br&gt;
</description>
</item>

<item>
<title>March 16, 2008 - Nazi surfer</title>
<link>http://www.cocktailoftheweek.com/Article764.html</link>
<description>&lt;li&gt;3/4 shot Jaegermeister&lt;br&gt;
&lt;li&gt;1/2 shot Malibu Coconut Rum&lt;br&gt;
&lt;li&gt;Splash Pine&lt;br&gt;
&lt;br&gt;
Mix and pour into double shot glass.,  Submitted by HeinzT via America Online&lt;br&gt;
&lt;br&gt;
</description>
</item>

<item>
<title>March 9, 2008 - Rob roy (dry)</title>
<link>http://www.cocktailoftheweek.com/Article763.html</link>
<description>&lt;li&gt;1.5 oz. Scotch&lt;br&gt;
&lt;li&gt;0.25 oz. Dry Vermouth&lt;br&gt;
&lt;br&gt;
In a mixing glass, stir scotch and dry vermouth. Strain into glass.&lt;br&gt;
&lt;br&gt;
</description>
</item>

<item>
<title>March 2, 2008 - Hot chocolate</title>
<link>http://www.cocktailoftheweek.com/Article762.html</link>
<description>&lt;li&gt;6 oz. Milk                &lt;br&gt;
&lt;li&gt; Chocolate&lt;br&gt;
&lt;li&gt;1 oz. Rum                 &lt;br&gt;
&lt;br&gt;
serve in coffee mug &lt;br&gt;
&lt;br&gt;
</description>
</item>

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